红枣泡水喝大有益处

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内容: 

红枣最突出的特点是维生素含量高。鲜枣维生素含量更丰富,但它有时令性。干枣虽维生素含量下降,但铁含量升高,且其营养更易吸收,更适合食疗。每天用干枣泡水,有保肝排毒的功效。

从口味上选择,建议泡茶时选用大个的红枣,口感甜,最好将其撕成几块再泡;熬粥、泡酒等则可随意选择个大或个小的枣。吃枣并非多多益善。中等大小的枣,一次食用最好别超15个。